Whether you want to set up a market food stall, or you have an established hospitality business, our food safety training courses will help you comply with new requirements under the 2014 Food Act.
This short introductory 1.5-day course is ideal for newcomers to the hospitality industry or for trained staff who need a refresher. You learn about the food safety practices required for anyone working in a kitchen, including personal hygiene, and an understanding of basic food contamination hazards and how to prevent them.
Run on demand, this course qualifies participants with NZQA Unit Standard 20666.
For business groups we offer a one-day training option specifically targeted to your business. Whether you are a café, Marae, childcare centre or retirement village, we can run the training onsite at your workplace.
Upon successfully completing the requirements you'll receive:
- NZQA credit of unit 20666 - Demonstrate basic knowledge of contamination hazards and control methods used in a food business
|Locations||To be confirmed|
|Next intake||To be confirmed View more details|
2 days full-time, including holidays (if applicable)
|Indicative Fees||$113 total cost of course for domestic students View full fees information|
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Topics you'll cover
You'll learn how to:
- identify and understand basic food contamination hazards
- identify and understand methods of preventing cross contamination of foods in a food business
Note: Requirements for food hygiene standards can be found on your local government website.
|Indicative Fees *||$113 total cost of course for domestic students|
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Student Loans and Allowances
Course Entry Information
There are no minimum entry requirements (open entry).
English language requirements
Level 3 certificate IELTS General or Academic score of 5 with no band score lower than 5 or completed New Zealand Certificate in English Language Level 3 with an endorsement of either General, Workplace or Academic, or meets a relevant English Proficiency Outcome as outlined in Rule 18 and Appendix 2 of the NZQA Programme and Accreditation Rules 2013.
Course Locations and Intake Information
Intakes to be confirmed Ask to be notified when the next intake becomes available
- 2 days full-time, including holidays (if applicable)