Course Overview
This FREE two-day introductory course gives you the opportunity to get behind an espresso machine and learn the fundamentals of barista work in a supportive, hands-on environment.
You'll discover how espresso machines operate, how to set them up and maintain them, and how to prepare quality espresso-based drinks. Guided by experienced tutors, you'll gain practical skills and insight into café operations—all without the pressure of assessments or exams.
No previous experience is required. Just bring your enthusiasm and willingness to learn.
This course is ideal if you:
- Are looking for your first job or returning to the workforce
- Are interested in working in cafés or the hospitality industry
- Run, or are thinking about starting, a small business
- Want to build confidence before progressing to further hospitality training
| Locations | To be confirmed |
|---|---|
| Next intake | To be confirmed View more details |
| Study options |
2 days full-time, including holidays (if applicable) Over two weeks, 12 teacher-directed learning hours |
| Total credits | N/A |
| Indicative Fees | No tuition fee for domestic students View full fees information |
| Eligibility | View entry criteria |
To see the information for international students change your location using the button at the top right of the screen.
Timetable
Career opportunities
Coffee skills are in steady demand across the Bay of Plenty and New Zealand, with hospitality businesses regularly seeking staff and high turnover creating frequent opportunities.
This course is a starting point, not a full qualification. Graduates typically move into café assistant, front-of-house, or junior barista roles, building experience while gaining a foundation for further study.
Topics you'll cover
- Espresso componentry and functions
- Equipment preparation
- Cleaning and maintenance
- Preparation of espresso beverages
Course Fees
| Indicative Fees * | No tuition fee for domestic students |
|---|
Your final fee may vary if:
- you have a choice of topics/papers to study
- the qualification excludes GST
- there are extra course materials to purchase
- student levies apply
We’ll let you know if any of these apply to you.
* Important fee information, and hints and tips
Help with fees
Are you Eligible for Free Fees?
There are several ways to take advantage of free study at Toi Ohomai. Find out how on our Fees Free FAQ page.
Student Loans and Allowances
This course does NOT meet the requirements for student loan or allowance applications through StudyLink.
Find out more at studylink.govt.nz
Course Entry Information
Entry criteria
Open entry to learners 16 years and over who are not enrolled full-time as secondary school students for the duration of the course.
Standard Entry Criteria
Admission, entry, selection, and enrolment into programmes will be in accordance with the Academic Regulations and/or, where approved, specific programme regulations.
English language requirements
Level 3 certificate IELTS General or Academic score of 5 with no band score lower than 5 or completed New Zealand Certificate in English Language Level 3 with an endorsement of either General, Workplace or Academic, or meets a relevant English Proficiency Outcome as outlined by NZQA.
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Course Locations and Intake Information
Intakes to be confirmed Ask to be notified when the next intake becomes available
