New Zealand Diploma in Culinary Practice (Level 5) Information
New Zealand's hospitality industry wants chefs with a range of skills. Take your cooking skills to the next level and go places!
In this course, you'll get plenty of hands-on experience to advance your culinary talents.
You'll learn to design your own advanced dishes and menus, manage work flow, staffing and supplies in a commercial kitchen. You'll also develop an understanding of sustainable practice and keep up with the latest cuisine trends.
Part-Time Study Options
Next Intake: July 2026 - Wider BOP/Other
Paper Name & Course Fees:
Deliberate Practice for Kai - $212
Sensory Design - $212
Sweet Kitchen Pūmanawa - $423
Contemporary Haka Kai - $423
Culinary Leadership & Management - $212
Implementing Manaakitaka - $212
*Student levy is not included in these fees.
Part-Time Timetable: This is completed during in-work hours.
*Timetabling information is subject to change.