Culinary, Baking and Hospitality News Articles

Toi Ohomai Institute of Technology and China’s Qingdao Technical College (QTC) are strengthening their long-standing partnership, with a teaching exchange.

A revolutionary, stress-free approach for making meringue that’s quick and requires only two ingredients, has been revealed by a Tauranga pâtisserie chef and baker at the global 2025 Pastry Arts Virtual Summit.

The next generation of tourism and hospitality workers will soon have the opportunity to gain real-world experience at TRENZ 2025, New Zealand’s premier international business-to-business travel trade event.

Flavours of Plenty Festival kicked off last week with Toi Ohomai Culinary Arts graduate, Rikayla Bridge-Zwezerynen, taking home the Judge's Choice Award at Battle of the Snack, held at Saltwater in Mount Maunganui.

Toi Ohomai Institute of Technology played host to a group of unknown guests as part of this year’s sold-out Supper Club fundraiser.

Two top chefs from Toi Ohomai Institute of Technology will be showcasing their skills as they return to this year’s Local Wild Food Festival in Whakatāne.

An event showcasing the next generation of hospitality superstars was one of the highlights of the inaugural Treats of Taupō food festival.

An annual culinary competition has inspired the next generation of budding chefs.

Three Toi Ohomai ākonga have walked away with Bronze Medals at the prestigious Nestle Golden Chef Hat competition.

Working alongside some of the country’s top chefs at a prestigious Matariki fine-dining event has been a highlight of 2024 for eight emerging chefs.