STP News Articles

Gold medals and sweet flavours were on the menu for two Toi Ohomai ākonga at New Zealand’s largest student culinary competition.

When Rebecca Swartz realised traditional schooling no longer suited her, she discovered that a foundation course at Toi Ohomai Institute of Technology could help her explore her career interests, opening the door to a future in beauty therapy.

An annual culinary competition has inspired the next generation of budding chefs.

Hundreds of Bay of Plenty and South Waikato high school students have been formally welcomed to Toi Ohomai as participants in the institute’s Secondary Tertiary Programme. 

When Rusty Delamere sets her sights on something, she makes sure she achieves it. 

A group of Toi Ohomai STP culinary arts ākonga gleaned top honours at the Waikato Culinary Fare, with each one receiving a medal for their efforts.