Culinary, Baking and Hospitality News Articles

More than 80 hospitality, event management and tourism students will have a unique insight into business events at this year's MEETINGS tradeshow.

A spiced lamb, salsa, and tapioca cracker snack, crafted by a Tauranga sous chef and a tertiary tutor mentor, has captured the tastebuds of one of the nation’s top food critics.

For the past three years, Toi Ohomai ākonga have teamed up not only with each other but with the Cambodia Charitable Trust to raise vital funds for educational programmes. 

Food waste rescued from Tauranga supermarkets was turned into a three-course meal by Toi Ohomai Culinary Arts ākonga.

Collaboration was in full effect when culinary arts students were tasked with a cooking challenge using the freshest produce supplied by horticulture ākonga.