Your Career in Hospitality Starts Here!

Culinary Arts student garnishing food

Do you dream of crafting unforgettable meals, perfecting the art of baking, or creating hospitality experiences that leave a lasting impression?  

Whether you see yourself as a chef, baker, barista, or hospitality leader, your journey starts here. Our hands-on courses are designed to ignite your passion and equip you with the skills to thrive in a career you’ll truly love.  

You'll learn from industry experts in real-world settings. Serve guests in our on-campus restaurants, master culinary and patisserie techniques in professional kitchens, and gain leadership experience through live events and field trips that bring learning to life.  

Gain the confidence and practical skills employers are looking for like; menu planning, culinary techniques, customer service, and team management. You'll graduate ready to step into the vibrant world of hospitality!  

Our smaller class sizes guarantee personalised attention, with one-on-one support to help you thrive both academically and personally. These courses will provide you with numerous career opportunities around New Zealand and the world. Now’s the time to turn your passion into a profession.   

 

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