If you already have some experience in the baking industry and want to upskill, this course is perfect for you.
You'll learn how to take full responsibility for your performance within a craft or plant baking environment and manage the performance of others.
As a graduate you'll be qualified to apply for roles in technical or managerial roles in the baking industry.
Upon successfully completing the requirements you'll receive the award of:
- New Zealand Diploma in Baking (Level 5)
|Locations||To be confirmed|
|Next intake||To be confirmed View more details|
1 year full-time, including holidays (if applicable)
|Indicative Fees||$6,950 total cost of qualification for domestic students View full fees information|
To see the information for international students change your location using the button at the top right of the screen.
- technical or managerial roles in the baking industry
Topics you'll cover
- Innovation and Product Development
- Specialist and Craftsmanship
- Global Baking
- Baking Business Development and Management
|Indicative Fees *||$6,950 total cost of qualification for domestic students|
|Course related costs||
Allow approximately $800 for uniforms, bakers tool kit and safety boots.
If you have already completed the New Zealand Certificate in Baking (Generalist) (Level 4), allow approximately $50 for uniform top-ups.
Help with fees
Are you Eligible for Free Fees?
There are two ways you can take advantage of free fees. One is through Toi Ohomai’s range of free courses. These are separate to the government’s ‘fees free’ initiative so you don’t need to check your eligibility in relation to fees – simply apply in the normal way and we’ll take it from there.
The other is through the government’s ‘fees free’ initiative: If you’re starting tertiary study for the first time you might be eligible for a year’s worth of free fees. Find out more in our FAQ about the government’s fees free initiative.
Student Loans and Allowances
This course meets the requirements for student allowance and student loan applications through StudyLink.
- A student loan helps to pay for your course fees (the compulsory fees), study materials e.g. books, equipment, and living costs. You'll have to pay this money back.
- A student allowance is a weekly payment that can help with your living expenses while you’re studying. You don't have to pay the money back.
Find out more and apply at studylink.govt.nz
Scholarships are one way you might be able to get some financial help. Any scholarships specifically related to this course are shown below, otherwise check out the full list of scholarships promoted by Toi Ohomai.
Course Entry Information
- completion of New Zealand Certificate in Baking (Generalist) (Level 4), OR
- equivalent industry experience
If you do not meet the academic requirements you may be given special admission if Toi Ohomai staff are satisfied you are capable of successfully completing the requirements.
Special admission may also apply for applicants over 20 years.
You’ll be invited to an information meeting prior to Toi Ohomai offering you a place. This is your opportunity to find out more about the course content and to make sure you're on the most appropriate course for your career aspirations and current level of experience.
English language requirements
Level 5 certificate or diploma IELTS Academic score of 5.5 with no band score lower than 5 or completed NZ Certificate in English Language Level 4 with the Academic Endorsement or meets a relevant English Proficiency Outcome as outlined by NZQA.
Course Locations and Intake Information
Intakes to be confirmed Ask to be notified when the next intake becomes available
- 1 year full-time, including holidays (if applicable)