Hospitality News Articles

A group of Toi Ohomai STP culinary arts ākonga gleaned top honours at the Waikato Culinary Fare, with each one receiving a medal for their efforts. 

Food waste rescued from Tauranga supermarkets was turned into a three-course meal by Toi Ohomai Culinary Arts ākonga.

Collaboration was in full effect when culinary arts students were tasked with a cooking challenge using the freshest produce supplied by horticulture ākonga.