Hospitality News Articles

A research project aimed at identifying the demographics of Whakarewarewa Forest users aims to be a key input into future strategies for the district.  

With a passion and flair for patisserie like no other, Noel Remacle is a baking guru. The Toi Ohomai tutor gained an international audience when he started posting baking videos online during the Covid-19 lockdown, establishing a new partnership with an Egyptian university. 

Toi Ohomai played host to supporters and friends of the Tauranga-based Cambodia Charitable Trust in a bid to raise money for education programmes in Cambodia.

Evelyn Te Kaawa Ripia is hoping to use her skills to travel the world. 

Rotorua's newest inner-city cafe aims to help revitalise the hospitality industry helping bridge the gap between the industry and education.

Toi Ohomai culinary arts tutor Peter Blakeway has been recognised as one of the industry’s best. 

A vibrant inner-city café will soon come to life and bridge the gap between education and the hospitality industry.

Collaboration was on the menu when Toi Ohomai hospitality, culinary arts and events students teamed up to put on a Matariki themed dinner. 

Passionate foodies, hospitality leaders and producers are uniting today as part of a new collective celebrating the Coastal Bay of Plenty’s evolving food story.

Toi Ohomai culinary arts student, Samantha Warena, has been crowned the North Island winner of the Nestle Golden Chef’s Hat award, which recognises the exceptional talent of New Zealand budding chefs.