Hospitality News Articles

Collaboration was in full effect when culinary arts students were tasked with a cooking challenge using the freshest produce supplied by horticulture ākonga.  

Te Whaiora Chapman and Tumanako Ward have swapped Whakatāne for Tokyo. The cousins were both studying Culinary Arts Level 5 at Toi Ohomai | Te Pūkenga when they were given the chance to learn from a top chef based in Tokyo and jumped at the once in a lifetime opportunity. 

Toi Ohomai patisserie expert Noel Remacle has shared his skills with students at an Egyptian University as part of a new partnership.