Hospitality News Articles

The next generation of tourism and hospitality workers will soon have the opportunity to gain real-world experience at TRENZ 2025, New Zealand’s premier international business-to-business travel trade event.

Toi Ohomai Institute of Technology played host to a group of unknown guests as part of this year’s sold-out Supper Club fundraiser.

Two top chefs from Toi Ohomai Institute of Technology will be showcasing their skills as they return to this year’s Local Wild Food Festival in Whakatāne.

An event showcasing the next generation of hospitality superstars was one of the highlights of the inaugural Treats of Taupō food festival.

An annual culinary competition has inspired the next generation of budding chefs.

Three Toi Ohomai ākonga have walked away with Bronze Medals at the prestigious Nestle Golden Chef Hat competition.

Working alongside some of the country’s top chefs at a prestigious Matariki fine-dining event has been a highlight of 2024 for eight emerging chefs.

More than 80 hospitality, event management and tourism students will have a unique insight into business events at this year's MEETINGS tradeshow.

A spiced lamb, salsa, and tapioca cracker snack, crafted by a Tauranga sous chef and a tertiary tutor mentor, has captured the tastebuds of one of the nation’s top food critics.

For the past three years, Toi Ohomai ākonga have teamed up not only with each other but with the Cambodia Charitable Trust to raise vital funds for educational programmes.