The global demand for organic food is growing fast. Are you keen to be part of a sustainable solution, producing healthy food, in ways that care for the earth?
Whether you want to supply the local market or contribute to export earnings, organic certification helps your customers know the food you produce meets an agreed set of standards.
Whatever crop or livestock you are growing, if you have some experience in horticulture or agriculture and want to learn more about organic production, this practical, part-time qualification is for you.
If you’re interested in a part-time or short course, or something you’re not seeing listed here please contact our International team.
To see the information for New Zealand students change your location using the button at the top right of the screen.
Showing 1 to 2 results