Hospitality News Articles

Passionate foodies, hospitality leaders and producers are uniting today as part of a new collective celebrating the Coastal Bay of Plenty’s evolving food story.

Toi Ohomai culinary arts student, Samantha Warena, has been crowned the North Island winner of the Nestle Golden Chef’s Hat award, which recognises the exceptional talent of New Zealand budding chefs.  

A mountain biking event for Rotorua children provided Toi Ohomai students with the perfect setting to get hands-on event management experience.